Global customers crave texture, challenging companies to make crispier, gooier, chewier foods

Want more crunch when you munch or goo when you chew? Plenty of people do. The food and beverage industry is focusing more on texture when developing products. [Read Full Story on Fort Wayne Journal Gazette →](https://www.journalgazette.net/business/global-customers-crave-texture-challenging-companies-to-make-crispier-gooier-chewier-foods/article_fff3e4a6-c7cd-5cfc-b860-d9f1b8fb6454.html)